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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of edible molluscs ： ウィキペディア英語版 List of edible molluscs This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible mollusks are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). A large number of different species of molluscs are eaten worldwide, either cooked or raw. Some mollusk species are commercially exploited and shipped as part of the international trade in shellfish; other species are harvested, sold and consumed locally. Some species are collected and eaten locally but are rarely bought and sold. A few species of mollusks are not commonly eaten now, but were eaten in historical or prehistoric times. The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically, so that related species are grouped together. ==Marine species== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of edible molluscs」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.